Hákarl and more exciting food!

Have you ever tried Hákarl, the rotten shark of Iceland? Chef Anthony Bourdain, who has travelled extensively throughout the world sampling local cuisine has described hákarl as "the single worst, most disgusting and terrible tasting thing" he has ever eaten.

Still, the people of Iceland think it's a delicacy and most travelers to Iceland like to try it out to see for themselves if it's really as bad as people say it is.

Image: Chris 73 / Wikimedia Commons
Eating rotten shark in Iceland, drinking Snake Wine in Laos or having Balut eggs for breakfast in the Philippines is just one of those things that makes travel such a great experience.

We're busy adding exciting food experiences to our guides and we're taking the algorithmic approach, as you would expect from us. So for each country we automatically compile a list of dishes and we rank them algorithmically. We're still tweaking things a little, but things are looking pretty good already.

Currently, in Iceland Hákarl has the number two position in our ranking - number one is Þorramatur which includes half a head of a sheep so that seems just as exciting. The Balut eggs top the charts in Vietnam. And these delicious caterpillars have the top spot in Zimbabwe...

4 comments:

Anthony Fedor said...

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charlieo22 said...

Hmmm... I've never tried such meal, but now, when you described this so well and told about so great wine, I wish I could eat it. So, I'm planning to get more money out of my favourite activity - gambling - and go exactly to the mother land of this dish to feel all spirit and all taste of the every piece. Hope, it's worth it. I do enjoy time of gambling anyway, but it'll be sad if I spend money that I won there for bad.

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